Shish Kabob A La Holly
20 off the chart vegetarian bbq ideas | grilling done right.
Recipe Summary Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!
Ingredients | Vegetarian Shish Kabobs Tofu12 (10 inch) wooden skewers1 green bell pepper, cut into large chunks1 pound peeled and deveined shrimp1 small zucchini, sliced 1/4-inch thick½ pound skinless, boneless chicken breast - cut into cubes½ pint cherry tomatoes1 pound beef steak, cut into cubes24 pearl onions½ pound large fresh mushrooms, halved½ cup olive oil¼ teaspoon garlic powder, or to tastesalt and ground black pepper to taste1 pound fettuccine2 tablespoons softened butter¼ teaspoon garlic powderDirectionsSoak the skewers in water for 1 hour.Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. Allow to marinate in refrigerator at least 3 hours, turning every 45 minutes.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder.While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta.The green bell pepper is best to have on both ends because they don't fall off easily. Also be careful putting mushrooms on skewer, as they will split.Info | Vegetarian Shish Kabobs Tofuprep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Shish Kabob A La HollyMeat and Poultry, Chicken, Breast,
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