Oven Pancakes
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Recipe Summary Oven Pancakes
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Ingredients | Chef Oven Mitts3 tablespoons white sugar½ teaspoon ground cinnamon⅓ cup butter4 eggs1 cup milk1 cup all-purpose flour1 tablespoon confectioners' sugarDirectionsPreheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.Info | Chef Oven Mittsprep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 1 - 9 inch cake pan
TAG : Oven PancakesBreakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,
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