Recipe of Raspberry Jalapeno Jam Over Cream Cheese

Jalapeno And Cheese Bubble Bread

I've always been of the opinion that when it comes to preserving raspberries, the simplest a bit more intense flavor and just a bit hotter.

Recipe Summary Jalapeno And Cheese Bubble Bread

Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!

Ingredients | Raspberry Jalapeno Jam Over Cream Cheese

cooking spray

1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors)

3 tablespoons butter, melted

1 (8 ounce) package shredded pepper Jack cheese

¼ cup drained pickled diced jalapenos, or more to taste

½ teaspoon garlic powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Info | Raspberry Jalapeno Jam Over Cream Cheese

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 8 Yield: 1 9x5-inch loaf

TAG : Jalapeno And Cheese Bubble Bread

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