How to Make Copper Tablets In History

Authentic Mexican Hot Chocolate With Chile

In central america, it would be around 600 bc.

Recipe Summary Authentic Mexican Hot Chocolate With Chile

To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!

Ingredients | Copper Tablets In History

1 cup whole milk

½ Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)

1 dried red chile de arbol, lightly toasted

Directions

Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.

Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

To get the authentic taste, you need to use Mexican chocolate, which contains sugar and cinnamon. It gives the hot chocolate its specific taste. I prefer to use 4 little squares of Rey Margo(R) chocolate, but it's not as easy to find here. You can also use 1/2 tablet Abuelita(R) chocolate per serving.

Info | Copper Tablets In History

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 hot chocolate

TAG : Authentic Mexican Hot Chocolate With Chile

World Cuisine, Latin American, Mexican,