How to Make 4 Stalks Of Celery

Cauliflower Stalk Puree With Spinach - The Super Soup

Since some stalks of celery are wide, while others are skinny, you might get a more accurate potassium count if you weigh your food.

Recipe Summary Cauliflower Stalk Puree With Spinach - The Super Soup

Save your cauliflower greens! They are edible! You may not expect much from a bowl of greens, but this soup is savory, delicious, and paleolithic. Garnish each serving with Parmesan cheese and parsley if desired.

Ingredients | 4 Stalks Of Celery

5 cups chopped cauliflower stems and leaves

1 (14 ounce) can chicken broth

1 tablespoon minced garlic

1 teaspoon dried minced shallots

14 fluid ounces water, or as needed

2 tablespoons bacon drippings

¾ cup chopped onion

½ cup frozen chopped spinach, thawed and drained

salt and ground black pepper to taste

Directions

Combine cauliflower stems and leaves, chicken broth, garlic, and shallots in a 4-quart pot; add enough water to cover the leaves. Cover pot and bring liquid to a simmer.

Heat bacon drippings in a skillet over medium heat. Cook and stir onion in the hot bacon drippings until translucent, 5 to 10 minutes. Add onion to the soup and continue to simmer until stems soften, about 2 hours.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to pot and stir spinach, salt, and pepper into soup; simmer for 5 minutes.

For a vegan option, substitute olive oil for bacon fat and vegetable broth for chicken broth.

Info | 4 Stalks Of Celery

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Stalk Puree With Spinach - The Super Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,

Images of 4 Stalks Of Celery

4 Stalks Of Celery : The conversion results for celery, raw natural amounts found in the table below reflect the unit from measure chosen in the units converter above.