Easiest Way to Make Frozen Peas Corn And Carrots

Turmeric Rice With Peas And Carrots

We prefer to use the standard base of tomatoes, onions, carrots, celery, tomatoes, green beans, corn and peas in our homemade vegetable soup recipe.

Recipe Summary Turmeric Rice With Peas And Carrots

A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.

Ingredients | Frozen Peas Corn And Carrots

1 tablespoon butter

1 small onion, chopped

1 cup water

1 tablespoon ground turmeric

1 cube chicken bouillon

¾ cup frozen mixed peas and carrots

1 cup white rice, rinsed

Directions

Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.

I'm not sure what type of rice I use, I think it's medium-grain. Whatever type of rice you use, cook it as you normally would.

If you don't use the chicken bouillon, use chicken broth instead. Don't forget to add salt.

For a lighter version: swap oil for butter, or use cooking spray, or leave it out completely. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken.

Info | Frozen Peas Corn And Carrots

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Turmeric Rice With Peas And Carrots

Side Dish, Vegetables, Green Peas,