Steps to Prepare Tuscany Drumstick

Garlic Lime Roasted Chicken Drumsticks

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Recipe Summary Garlic Lime Roasted Chicken Drumsticks

Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!

Ingredients | Tuscany Drumstick

¼ cup olive oil

1 large lime, juiced, or more to taste

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

½ teaspoon ground black pepper

10 skinless chicken drumsticks

Directions

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.

Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.

Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

Info | Tuscany Drumstick

prep: 10 mins cook: 35 mins additional: 2 hrs 30 mins total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Garlic Lime Roasted Chicken Drumsticks

Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,