Steps to Prepare Cob Loaf Recipe Nz

Corn On The Cob Parm

Bake for 15 minutes at 180°c (350°f).

Recipe Summary Corn On The Cob Parm

This may be the most delicious corn on the cob on the grill you've ever eaten!

Ingredients | Cob Loaf Recipe Nz

4 teaspoons butter

4 ears fresh corn on the cob

4 teaspoons grated Parmesan cheese

1 ¼ teaspoons paprika

salt and ground black pepper to taste

Directions

Preheat an outdoor grill for medium-high heat.

Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.

Grill until corn is tender, about 10 minutes each side.

Info | Cob Loaf Recipe Nz

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Corn On The Cob Parm

Everyday Cooking,

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