Steps to Make Pecan Lodge Dallas Menu

Catfish Pecan

So, for your next gathering, gather 'round the mouthwatering, smoky flavor of pecan lodge catering, and savor every moment with friends and family.

Recipe Summary Catfish Pecan

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

Ingredients | Pecan Lodge Dallas Menu

½ cup cornmeal

1 teaspoon salt

¼ teaspoon ground black pepper

1 ¼ pounds catfish

3 tablespoons vegetable oil

½ cup pecans, finely crushed

5 wedges lemon, for garnish

5 sprigs fresh parsley, for garnish

Directions

Preheat oven to 500 degrees F (260 degrees C).

In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.

Place catfish on a flat, greased baking sheet. Pour the oil over the fish.

Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.

Garnish with lemon wedges and parsley sprigs.

Info | Pecan Lodge Dallas Menu

prep: 5 mins cook: 15 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Catfish Pecan

Seafood, Fish, Catfish,

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