Steps to Make Garlic Beef And Broccoli Noodles

Beef Taco Noodle Casserole

Garlic beef and broccoli noodles is made with tender melt in your mouth beef in the most amazing garlic sauce.

Recipe Summary Beef Taco Noodle Casserole

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Ingredients | Garlic Beef And Broccoli Noodles

1 serving PAM® Original No-Stick Cooking Spray

6 ounces dry extra-wide egg noodles, uncooked

1 pound ground chuck beef (80% lean)

2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 (10 ounce) can red enchilada sauce

1 ¼ cups water

1 ¼ cups shredded Mexican blend cheese

¼ cup thinly sliced green onions

1 teaspoon Sour cream

Directions

Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Info | Garlic Beef And Broccoli Noodles

prep: 15 mins additional: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Beef Taco Noodle Casserole

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