Steps to Make Full Size Anaheim Pepper Plant

Bite-Size Lemon Tea Cakes

Anaheim pepper 'numex big jim'.

Recipe Summary Bite-Size Lemon Tea Cakes

These bite-sized cakes are so delicious and addictive... you can't eat just one! I always make a full batch and never have any leftovers. These are a staple on my Easter menu.

Ingredients | Full Size Anaheim Pepper Plant

2 ¼ cups white sugar

1 ½ cups butter, softened

1 (8 ounce) package cream cheese, softened

6 eggs

3 tablespoons lemon juice

2 teaspoons lemon extract

1 ½ teaspoons lemon zest

1 teaspoon vanilla extract

3 cups all-purpose flour

5 ¼ cups confectioners' sugar

½ cup 2% milk

3 tablespoons 2% milk

3 ½ teaspoons lemon extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini muffin tins.

Combine white sugar, butter, and cream cheese in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in lemon juice, 2 teaspoons lemon extract, lemon zest, and vanilla extract. Add flour; beat until batter is just moistened.

Pour batter into muffin tins, filling each cup 2/3 full.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 10 to 15 minutes. Cool for 5 minutes. Transfer to wire racks to cool completely, about 10 minutes.

Whisk confectioners' sugar, 1/2 cup plus 3 tablespoons milk, and 3 1/2 teaspoons lemon extract together in a bowl to make glaze.

Dip tops of cakes in the glaze; place cakes on the wire racks until glaze is set, at least 1 hour.

Info | Full Size Anaheim Pepper Plant

prep: 25 mins cook: 10 mins additional: 1 hr 15 mins total: 1 hr 50 mins Servings: 48 Yield: 48 tea cakes

TAG : Bite-Size Lemon Tea Cakes

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,