Steps to Make Best Red Velvet Cupcake Recipe From A Box

Mini Red Velvet Cupcakes With Italian Meringue Frosting

Instructions mix in your stand mixer the cake mix, water, vegetable oil, and eggs.

Recipe Summary Mini Red Velvet Cupcakes With Italian Meringue Frosting

Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.

Ingredients | Best Red Velvet Cupcake Recipe From A Box

1 ⅓ cups cake and pastry flour, sifted

⅔ cup granulated sugar

1 tablespoon unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon baking soda

½ cup buttermilk

¼ cup butter, melted

1 egg

1 tablespoon red food colouring

1 teaspoon pure vanilla extract

⅛ tablespoon Edible gold flakes or sugar for garnish

⅓ cup granulated sugar

¼ cup water

2 large egg whites egg whites

1 pinch Pinch cream of tartar

½ teaspoon pure vanilla extract

Directions

Info | Best Red Velvet Cupcake Recipe From A Box

prep: 20 mins cook: 15 mins total: 35 mins Servings: 24 Yield: 2 dozen mini cupcakes

TAG : Mini Red Velvet Cupcakes With Italian Meringue Frosting

Trusted Brands: Recipes and Tips, Egg Farmers of Ontario,

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