Simple Way to Vegan Lentil Recipes Not Soup

Vegan Lentil Salad With Apples And Carrot

I used big chunks of carrots and potatoes, and by using a little less liquid, you could make it into a stew, though i like it soupy so that i can dip my bread into it.

Recipe Summary Vegan Lentil Salad With Apples And Carrot

This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad.

Ingredients | Vegan Lentil Recipes Not Soup

1 cup brown lentils, picked over

2 apples, cored and chopped

1 carrot, cubed

½ bunch chives, chopped

1 tablespoon chopped fresh parsley, or more to taste

5 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon Dijon mustard, or to taste

salt and ground black pepper to taste

Directions

Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.

Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.

Info | Vegan Lentil Recipes Not Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Lentil Salad With Apples And Carrot

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