Simple Way to Spicy Pickled Green Beans Recipe Canning

Spicy Indian (Gujarati) Green Beans

As soon as liquid boils, pour over beans and add lemon.

Recipe Summary Spicy Indian (Gujarati) Green Beans

Indian green bean side dish.

Ingredients | Spicy Pickled Green Beans Recipe Canning

1 pound fresh green beans, trimmed and cut into 1 inch pieces

¼ cup vegetable oil

1 tablespoon black mustard seed

4 cloves garlic, finely chopped

1 dried red chile pepper, crushed

1 teaspoon salt

½ teaspoon white sugar

ground black pepper to taste

Directions

Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.

Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.

Info | Spicy Pickled Green Beans Recipe Canning

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Spicy Indian (Gujarati) Green Beans

Side Dish, Vegetables, Green Beans,

Images of Spicy Pickled Green Beans Recipe Canning

Spicy Pickled Green Beans Recipe Canning / In a large bowl, mix the coarse crystal sea salt with 300ml add the dried chilli flakes last, as these can easily catch.