Simple Way to Philadelphia Chicken Recipe Pasta

Lavender Chicken Pasta

Stir in the philly and chicken.

Recipe Summary Lavender Chicken Pasta

This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!

Ingredients | Philadelphia Chicken Recipe Pasta

1 tablespoon vegetable oil

1 pound boneless chicken breasts, cut in 1-inch cubes

2 teaspoons salt, divided

1 teaspoon ground black pepper

14 ounces rotini pasta

2 cups heavy whipping cream

3 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons lavender flowers

1 cup shredded mozzarella cheese

Directions

Heat oil in a skillet over medium heat; cook and stir chicken until no longer pink, 5 to 6 minutes. Season chicken with 1 teaspoon salt and pepper.

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, 10 to 12 minutes; drain.

Heat cream in a saucepan over medium heat; mix in butter until melted, 1 to 2 minutes. Whisk flour into cream mixture until sauce is thickened, 1 to 2 minutes. Add lavender and 1 teaspoon salt to sauce and mix well. Stir mozzarella cheese into sauce until melted and smooth, about 5 minutes.

Mix chicken and pasta into sauce and simmer until heated through, 2 to 3 minutes.

Use any type of pasta in place of the rotini, if desired.

Info | Philadelphia Chicken Recipe Pasta

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Lavender Chicken Pasta

Main Dish Recipes, Pasta, Chicken,