Lamb Loaf
Both of these are good for pan frying or grilling.
Recipe Summary Lamb Loaf
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Ingredients | Lamb Meat Parts Name½ teaspoon vegetable oil2 slices dry bread, diced½ teaspoon vegetable oil, or as needed¼ cup milk1 pound ground lamb1 egg4 cloves minced garlic2 tablespoons chopped fresh thyme1 tablespoon Worcestershire sauce1 tablespoon lemon zest1 teaspoon ground coriander1 teaspoon dried basil1 teaspoon dried rosemary, crushed¾ teaspoon salt¼ teaspoon ground black pepper¼ cup tomato sauce5 leaves fresh mint, finely chopped2 tablespoons balsamic vinegarDirectionsInfo | Lamb Meat Parts Nameprep: 30 mins cook: 35 mins additional: 5 mins total: 1 hr 10 mins Servings: 4 Yield: 1 9x5-inch loaf pan
TAG : Lamb LoafMeat and Poultry Recipes, Lamb, Ground,
Images of Lamb Meat Parts Name
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