Recipe of Sherry Wine Vinegar Vs Red Wine Vinegar

Red Wine Reduction Sauce

But it can have a different taste from red wine vinegar, so use a small amount first.

Recipe Summary Red Wine Reduction Sauce

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Ingredients | Sherry Wine Vinegar Vs Red Wine Vinegar

2 tablespoons olive oil

1 shallot, diced

1 cup pinot noir wine

1 cup beef broth

1 tablespoon butter

1 tablespoon Italian seasoning

1 pinch salt to taste (Optional)

Directions

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Any dry red wine will work, but I use pinot noir.

Info | Sherry Wine Vinegar Vs Red Wine Vinegar

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Reduction Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Sherry Wine Vinegar Vs Red Wine Vinegar

Sherry Wine Vinegar Vs Red Wine Vinegar - Sherry vinegar sherry is sweeter than a dry red wine, so it makes sense that the resulting vinegar is as well.