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Pumpkin Muffins With Greek Yogurt

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Recipe Summary Pumpkin Muffins With Greek Yogurt

I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!

Ingredients | Macbook Wallpaper Pinterest Minimalist Desktop Wallpaper

2 cups rolled oats

1 (15 ounce) can pumpkin puree

1 cup nonfat plain Greek yogurt

¾ cup stevia powder

¼ cup whole wheat flour

¼ cup brown sugar

¼ cup hot water

3 egg whites

1 ½ tablespoons ground cinnamon

1 tablespoon white vinegar

1 teaspoon vanilla extract

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Info | Macbook Wallpaper Pinterest Minimalist Desktop Wallpaper

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 muffins

TAG : Pumpkin Muffins With Greek Yogurt

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,