How to Make Stuffed Pork Fillet Recipes - Bbc

Fruit-Stuffed Pork Loin

Next using a rolling pin beat the meat to flatten the pork fillet then cut in half.

Recipe Summary Fruit-Stuffed Pork Loin

Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.

Ingredients | Stuffed Pork Fillet Recipes - Bbc

¾ cup chopped pitted prunes

¾ cup chopped dried apricots

1 tablespoon grated fresh ginger

1 teaspoon grated orange zest

½ teaspoon ground cumin

½ teaspoon ground cinnamon

salt and ground black pepper to taste

1 (4 pound) boneless pork loin roast, butterflied

¼ cup packed brown sugar

2 teaspoons all-purpose flour

2 teaspoons cider vinegar

1 teaspoon ground cumin

1 teaspoon mustard powder

½ cup water

1 teaspoon cornstarch

1 tablespoon water

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.

Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.

Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.

Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.

Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.

Info | Stuffed Pork Fillet Recipes - Bbc

prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 8 Yield: 1 stuffed pork loin roast

TAG : Fruit-Stuffed Pork Loin

Meat and Poultry Recipes, Pork,