How to Make Lamb Tikka Masala

Chicken Hariyali Tikka

Add lamb and shake to coat.

Recipe Summary Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.

Ingredients | Lamb Tikka Masala

1 cup finely chopped fresh cilantro

½ cup finely chopped fresh mint leaves

1 tablespoon ginger garlic paste

1 tablespoon lemon juice

1 tablespoon green chile paste

1 tablespoon salt

1 pound skinless, boneless chicken breast halves - cut into chunks

Directions

Info | Lamb Tikka Masala

prep: 15 mins cook: 20 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Hariyali Tikka

World Cuisine Recipes, Asian, Indian,

Images of Lamb Tikka Masala

Lamb Tikka Masala : While the dish chicken tikka is of indian origin, chicken tikka masala is thought to have been created by immigrants from former east pakistan (now bangledesh) in the 1960's during a time when chefs of indian restaurants throughout the uk were creating a series of inauthentic indian dishes to cater to the western palate.