How to Make Lacto Fermented Sauerkraut Recipes

Sauerkraut Soup

Use cabbage tamper to bruise the cabbage and help release its juices.

Recipe Summary Sauerkraut Soup

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Ingredients | Lacto Fermented Sauerkraut Recipes

1 pound smoked sausage, finely diced

6 tablespoons chopped onion

6 tablespoons all-purpose flour

2 cups milk

2 cups half-and-half

1 teaspoon dried thyme

1 (8 ounce) can sauerkraut, undrained

Directions

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Info | Lacto Fermented Sauerkraut Recipes

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sauerkraut Soup

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