How to Make How To Make Homemade Hummus More Creamy

Creamy Yogurt Hummus

Place the chickpeas in a food processor and pulse until you have a paste.

Recipe Summary Creamy Yogurt Hummus

This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.

Ingredients | How To Make Homemade Hummus More Creamy

1 (15.5 ounce) can garbanzo beans, drained

1 clove garlic, peeled

1 teaspoon salt

½ cup fresh lemon juice

⅔ cup plain non-fat yogurt

Directions

In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

Info | How To Make Homemade Hummus More Creamy

prep: 5 mins total: 5 mins Servings: 24 Yield: 3 cups

TAG : Creamy Yogurt Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,

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