Easiest Way to Make Chicken Panang Curry Recipe

Panang Curry

You'll need under 30 minutes to make this bright and hearty thai panang curry.

Recipe Summary Panang Curry

This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.

Ingredients | Chicken Panang Curry Recipe

2 tablespoons cooking oil

3 skinless, boneless chicken breast halves, cut into 1-inch strips

1 (14 ounce) can coconut milk

2 tablespoons Panang-style red curry paste

1 russet potato, cut into 1/2-inch cubes

2 cups frozen peas and carrots

2 tablespoons fish sauce

1 tablespoon white sugar

10 kaffir lime leaves, cut into 1/4-inch pieces

Directions

Info | Chicken Panang Curry Recipe

prep: 5 mins cook: 23 mins total: 28 mins Servings: 4 Yield: 4 main dish-sized servings

TAG : Panang Curry

World Cuisine Recipes, Asian,

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