Steps to Make Greek Salad With Dill

Tangy Dill Potato Salad

Since it has no mayo, it's lower in calories but still bursting with yummy, fresh flavor!

Recipe Summary Tangy Dill Potato Salad

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Ingredients | Greek Salad With Dill

3 pounds new potatoes, scrubbed and quartered

½ cup Italian-style salad dressing

¾ cup mayonnaise

¼ cup chopped green onions

2 teaspoons chopped fresh dill

1 teaspoon Dijon mustard (Optional)

1 teaspoon lemon juice

⅛ teaspoon pepper

Directions

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.

Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Info | Greek Salad With Dill

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Tangy Dill Potato Salad

Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,