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French Crepes

French cooking in 30 minutes:

Recipe Summary French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Ingredients | French Cooking At Home Cookbook

1 cup all-purpose flour

1 teaspoon white sugar

¼ teaspoon salt

3 eggs

2 cups milk

2 tablespoons butter, melted

Directions

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Info | French Cooking At Home Cookbook

prep: 5 mins cook: 30 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : French Crepes

100+ Breakfast and Brunch Recipes, Crepes, Sweet,

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