Brown Rice Pudding
That just doesn't seem reasonable.
Recipe Summary Brown Rice Pudding
This rice pudding is made with brown rice and can be made with Splenda®.
Ingredients | Equal To Splenda Conversion1 ½ cups heavy cream1 ¼ cups water½ cup short-grain brown rice¼ teaspoon salt½ cup raisins (Optional)3 egg yolks¼ cup white sugar½ teaspoon ground cinnamon1 tablespoon butter, softened2 teaspoons vanilla extractDirectionsBring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.Info | Equal To Splenda Conversionprep: 10 mins cook: 1 hr 40 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings
TAG : Brown Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,
Images of Equal To Splenda Conversion
Equal To Splenda Conversion : I would like to use xylitol or erythritol instead because they have fewer carbs and perhaps are healthier/safer.
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