Simple Way to Eggless Whole Wheat Date And Walnut Cake

Eggless Whole Wheat Biscuits

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Recipe Summary Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Ingredients | Eggless Whole Wheat Date And Walnut Cake

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1 tablespoon white sugar

¾ teaspoon salt

¼ cup butter

1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Info | Eggless Whole Wheat Date And Walnut Cake

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 biscuits

TAG : Eggless Whole Wheat Biscuits

Bread, Quick Bread Recipes, Biscuits,

Images of Eggless Whole Wheat Date And Walnut Cake

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