Recipe of How To Make Smoked Sausage

Cheesy Potatoes With Smoked Sausage

Add the soaked wood chips to the hot charcoal, close the vents, then add your sausage links to the top grate.

Recipe Summary Cheesy Potatoes With Smoked Sausage

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Ingredients | How To Make Smoked Sausage

1 (1 pound) package Hillshire Farm® Smoked Sausage

1 (20 ounce) package refrigerated shredded hash brown potatoes

2 cups shredded Cheddar cheese

1 cup sour cream

1 medium onion, chopped

¼ cup butter or margarine, melted

¼ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.

Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Info | How To Make Smoked Sausage

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Cheesy Potatoes With Smoked Sausage

Trusted Brands: Recipes and Tips, Hillshire Farm®,