Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad
Brush with remaining 2 tablespoons olive oil;
Recipe Summary Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
Ingredients | Greek Skewers Recipe3 tablespoons olive oil3 tablespoons lemon juice1 teaspoon finely shredded lemon zest4 cloves garlic, minced1 teaspoon salt1 teaspoon dried thyme, crushed16 large fresh or frozen sea scallops16 cherry tomatoes1 medium zucchini, halved lengthwise and sliced 1/2 inch thick3 (6 ounce) packages bison sirloin steak, cut into 1 1/2-inch pieces16 small whole or halved large button mushrooms1 medium green or red bell pepper, cut into 1-inch pieces1 (14.5 ounce) can chicken broth1 ¼ cups quick-cooking couscous1 medium tomato, seeded and chopped1 cup seeded, chopped cucumber¼ cup sliced green onion¼ cup crumbled feta cheese½ cup Greek vinaigrette salad dressingDirectionsInfo | Greek Skewers Recipeprep: 50 mins cook: 8 mins additional: 15 mins total: 1 hr 13 mins Servings: 8 Yield: 8 servings
TAG : Sea-And-Shore Bison Kabobs With Mediterranean Couscous SaladTrusted Brands: Recipes and Tips, The Bison Council,
Images of Greek Skewers Recipe
Greek Skewers Recipe - When time is up, just before the feta is skewered, carefully.
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