How to Make Chicken Bacon And Broccoli Pasta Bake

Cheesy Chicken Alfredo Pasta Bake

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Recipe Summary Cheesy Chicken Alfredo Pasta Bake

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Ingredients | Chicken Bacon And Broccoli Pasta Bake

1 tablespoon olive oil

3 skinless, boneless chicken breast halves, cubed

salt and ground black pepper to taste

4 garlic cloves, minced

2 ½ cups chicken broth

2 ½ cups heavy whipping cream

1 (16 ounce) package penne pasta

2 cups grated Parmesan cheese

2 cups shredded mozzarella cheese

Directions

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.

Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.

Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Info | Chicken Bacon And Broccoli Pasta Bake

prep: 15 mins cook: 32 mins total: 47 mins Servings: 12 Yield: 1 11x17-inch bake

TAG : Cheesy Chicken Alfredo Pasta Bake

Main Dish Recipes, Pasta, Chicken,